The Only Dumpling Recipe You Need (basic)

Dough

• 2 : 1 AP flour to warm water (g)

Filling (can double for more filling)

• 100g ground Meat (I prefer pork)

• 2g sugar

• 1.5g salt

• 6g shaoxing wine

• 6g sesame oil

• 8g oyster sauce

• 10g water

• 3g ginger

• 10g scallions

• 1g white pepper

Frying

• Oil to cover

• 1/4 cup water