Egg Chicken Mushroom Dumpling

Egg wrappers

• 4 eggs

• 1 tsp baking powder

Filling

• 200g Ground Chicken

• 2Tb sesame oil

• 6g sugar

• 3g salt

• 2 stalks chopped green onions

• 6g Minced ginger

• 2 Tb chopped Shiitake mushrooms

• 18g oyster sauce