Rose Kimchi Dumplings

Dough 

• 300g AP Flour

• 145g Room temp Water 

• 5g food coloring 

Filling

• 200g Ground Pork

• 100g Chopped Kimchi 

• 1-2 TB Gochujang 

• 2Tb sesame oil 

• 6g sugar 

• 3g salt 

• 2 stalks chopped green onions 

• 6g Minced ginger