Hi Bao Baes! After teaching hundreds of dumpling workshops in person, I’m thrilled to finally bring the magic of dumpling making to you online. Dumpling making isn’t just about food—it’s about connection. With this course, I hope to bring the world a little closer, one dumpling at a time.

I remember my very first dumpling (and how clumsy I felt!). Over the years, I’ve learned that dumpling making doesn’t have to be intimidating. It’s not just for professional chefs or seasoned cooks—it’s for anyone who’s curious, patient, and ready to have fun.

In this course, I break everything down step by step, addressing the most common questions and challenges I’ve heard in my workshops. Whether you’re a total beginner or looking to perfect your technique, this course will guide you through the basics of dumpling making, the Chinese way.

But this is more than just a course—it’s a community! When you join, you’re becoming part of a global family of dumpling enthusiasts who share a love for food, culture, and creativity. You’ll connect with others, share your progress, and celebrate your wins together.

Are you ready to master the art of dumplings and join a global community that’s bringing people together, one dumpling at a time? Let’s start this exciting culinary journey today!