The Chinese "Art of Dumpling Making" Online Course
By Chef Britney Wang
Hi Bao Baes! I’m so excited to have you here. This course is a culmination of everything I’ve learned from teaching hundreds of dumpling workshops and sharing the joy of dumpling making with people from all walks of life.
If you’re feeling a little overwhelmed, don’t worry—you’re not alone! I’ve been there, too. Dumpling making takes patience, practice, and a sprinkle of fun. Through this course, I’ll guide you step by step, sharing tips and techniques to help you perfect your dumplings, the Chinese way.
Remember, this is more than just a cooking class—it’s a community. By joining, you’re now part of a global group of dumpling enthusiasts who are learning, growing, and sharing this beautiful tradition together.
Thank you for trusting me to guide you on this journey. Let’s get started and make some dumpling magic!
-
Introduction
-
Time to Making Dumplings!
-
Mastering the Dough
Learn how to make the perfect dumpling dough from scartch!
-
Perfecting the Roll
Time to divide and roll out dumpling wrappers…the traditional Chinese way!
-
Mixing the Filling
Learn the perfect technique for the juiciest and flavorful dumpling filling!
-
Pleating the Dumplings
Basic dumpling wrapping. To get used to the feeling of fresh wrappers and filling.
-
-
Cooking the Dumplings
-
Final Words
Have any questions?
Thank You for your support and patience. This is my first online course, and I’m always looking to improve. To do that, I’d love to hear from you!
Have feedback or questions? Feel free to contact me at britney@thebaobae.co.
With your help, I can create a comprehensive FAQ and even more resources to make this experience better for everyone. Let’s work together to build a beautiful, inclusive food community—one dumpling at a time!
